In 1982, the McDonald’s Corp. unveiled a new sandwich oddly titled “The McRib.” What’s odd is that the McRib is not made of ribs, but composed of boneless meat molded to resemble ribs.
“The McRib is made with a tender, boneless pork patty, covered in a hickory barbecue sauce,” says Julie Pottebaum, a McDonald’s Corp. representative.
Pottebaum also says the sandwich has 490 calories, 25 fat grams, 44 carbohydrate grams and 24 protein grams.
And it is back just down the street from my house. Now to find the time to get one!!
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